Inspection Report

Florida DBPR Inspection Report

CHINA WOK

4636 W FOREST HILL BLVD · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3596339
Visit number1
Inspection Visit ID10877930
DBPR license6019771

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. At end of cook line first aid equipment and cold medication held above containers containing sugar and salt. Advised operator to move items away from food. Operator moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority12A-13-4

High Priority – Employee handled soiled equipment and then engaged in food preparation, without washing hands. Operator handled visibly soiled container before preparing food. Advised operator of proper handwashing procedures. Operator washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority08B-27-4

High Priority – Food placed in soiled container/equipment.

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink next to prep sink used to store dirty containers. Advised operator of proper uses for hand washing sinks. Operator moved items. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line cutting board. Advised operators beverages must be stored away from prep area.Operator moved beverage. **Corrected On-Site**

Corrected On-Site
#2Basic21-10-4

Basic – Soiled dry wiping cloth in use. On cook line soiled cloth on wok station. Advised operator that cloths once visibly soiled must be held in a sanitizer bucket and away from where food is prepared. **Corrected On-Site**

Corrected On-Site
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed oranges stored above prepared onions. Advised operator of proper storage regarding unwashed produce. Operator decided to discard oranges. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.