PASEO CATRACHO
7795 W FLAGLER ST #62 · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and raw beef stored over coleslaw and tomato sauce in 3 doors reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw pork chops in 2 doors standing reach in freezer, located at preparation kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef tacos (59F – Cold Holding)stored in 2 doors standing reach in cooler. As per employee food was prepared 2 days before the inspection. Observed flip top cooking line: cooked beef (53F – Cold Holding); cooked pork chicharron (54F – Cold Holding); cooked beef tacos (55F – Cold Holding); chicken tacos (56F – Cold Holding). As per employee food was prepared 12 hours before the inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef tacos (59F – Cold Holding)stored in 2 doors standing reach in cooler. As per employee food was prepared 2 days before the inspection. Flip top cooking line observed : cooked beef (53F – Cold Holding); cooked pork chicharron (54F – Cold Holding); cooked beef tacos (55F – Cold Holding); chicken tacos (56F – Cold Holding). As per employee food was prepared 12 hours before the inspection. **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Mayra Avila, expired 03/13/2025. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed handle touching the red beans and rice. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler running at 55 F, located at cooking line. Employee relocated food to the other reach in cooler. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board, located at cooking line. During the inspection employee removed item. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Observed most cooked foods not covered inside reach in coolers. During the inspection employee covered. **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.