Inspection Report

Florida DBPR Inspection Report
Completed

MAIR WEST INDIAN REST

2232 S 9 ST · ST PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596344
Visit number1
Inspection Visit ID10877935
DBPR license6214373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored in same container in reach-in cooler as fruit and crackers. Employee removed raw shell eggs. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic14-11-5

Basic – Equipment in poor repair. Bottom shelf of prep table is rusted. Located in kitchen.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between wood shelf and wall near hand wash sink in kitchen.

#5Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues.

#6Basic25-32-4

Basic – Reuse of chicken base containers to store food. **Repeat Violation**

Repeat Violation
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, and warewashing area.

#8Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood used as a shelf for single-serve gloves not sealed.

Inspector observations synchronized from DBPR on September 3, 2026 12:37 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.