High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then proceeded to grab clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer, raw chicken stored over pizza dough, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At kitchen, chlorine wiping cloth solution 200+ppm. Operator diluted chlorine solution to 100ppm. **Corrected On-Site**