BOB EVANS RESTAURANT 189
10119 HORACE AVE · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cut ham 49 F, cut tomatoes 50 F, sausage 51 F, salsa 52 F, cooked onions 50 F, Per manager items were in reach in cooler drawer over night and is unaware when items went out of temperature.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: salsa 52 F, cooked onions 50 F, feta cheese 52 F, per manager items were put in reach in cooler this morning at 6:30 am time temped 8:45 am. Operator put items in reach in freezer to bring back down to temperature. Cold holding: cut ham 49 F, cut tomatoes 50 F, sausage 51 F, salsa 52 F, cooked onions 50 F, Per manager items were in reach in cooler drawer over night and is unaware when items went out of temperature. **Repeat Violation**
Intermediate 1
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Manager did not take temperature of food items at time of inspection in reach in cooler.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave and drawers on cooks line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter over sauces for establishment. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Microwave glass broken on cooks line microwave.
36-22-4Basic – Floor area(s) covered with standing water. Right side of front cooks line.
36-73-4Basic – Floor soiled/has accumulation of debris. Cooks line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Bulk box of Togo jugs on floor in dry storage. Manager relocated. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Salas station reach in cooler in kitchen.
08B-12-5Basic – Stored food not covered. Cooked turkey in walk in cooler.
Inspector observations synchronized from DBPR on September 2, 2026 11:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.