Inspection Report

Florida DBPR Inspection Report
Completed

MIAMI'S BEST PIZZA

5833 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596379
Visit number1
Inspection Visit ID10877970
DBPR license2335568

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for container of garlic oil at prep counter. As per operator for 1 hour. Operator placed time mark onto container. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed at front counter storage area hole in ceiling.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at pizza making area hand sink.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza making station where dough is stored.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line area walls soiled.

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed at pizza making area on floor under hand sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:03 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.