CHARLEY’S WINGS AND PHILLY STEAKS Inspection – July 2, 2025

High Priority 4

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Milk dated 6/17

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Milk dated 06/17

Stop Sale

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (46F – Cold Holding); sliced Swiss (53F – Cold Holding); sliced white American (56F – Cold Holding) cut tomatoes (47F – Cold Holding) sliced turkey (47F – Cold Holding) **Warning**

Warning

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -mop sink hose splitter no vacuum breaker

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -wash cloth stored in hand wash sink next to pull out reach in cooler

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -cove molding left or rear exit door broken

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear exit door

#3Basic36-24-5

Basic – Hole in or other damage to wall. -wall panels above walk in cooler falling down

#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. -sauce ladles

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -pan containers

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -hand wash sink faucet at prep area leaking

Florida Food Watch