SUPER WOK
4031 S NOVA RD STE A · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -rice, cooked prior night 43F at edge, 45F inside middle of deep pot. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked rice
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above package of cream puffs inside walk in cooler **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw pork inside walk in cooler
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooling inside a deep container, provided flyer for guidance on cooling methods. Advised to use shallow containers/pans or to use an ice bath surrounding deep pot inside cleaned basin of 3 compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pork
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -photo copies of training for some employees
Basic 7
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -lining shelving container dry goods
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some ceiling tiles inside dining area
14-11-5Basic – Equipment in poor repair. -plastic lid to container used for dispensing salt. Advised operator to consider risk of physical hazard and inability to clean ridges of container
14-69-4Basic – Ice buildup in reach-in freezers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall behind fryers -some hood filters above woks are dripping
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -faucet to hand sink across from walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name.
Inspector observations synchronized from DBPR on August 18, 2026 7:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.