Inspection Report

Florida DBPR Inspection Report
Enforcement

BO BO CHINESE TAKE OUT

6839 SUNSET STRIP · SUNRISE · Broward County · FL 33313

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3596420
Visit number1
Inspection Visit ID10878011
DBPR license1617688

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen cook line, cook touched trash can then proceeded to prepare to prepare food without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over washed cut onions Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. at kitchen cook line, cooked rice (54F – Cold Holding), not prepared or portioned today. Operator stated product held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed rice into cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. At kitchen cook line, cook is frying chicken (154F – Cooking) without an approval from the division. Advised operator to cook chicken to 165F. Operator placed chicken into fryer to complete the cooking process. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At kitchen dry storage, cup used as scoop for rice. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. At walk in cooler, boxes of chicken stored on floor. Advised operator of proper storage. **Repeat Violation**

Repeat Violation
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed green peppers stored over peeled onions. Advised operator of proper storage.

Inspector observations synchronized from DBPR on August 21, 2026 7:40 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.