Inspection Report

Florida DBPR Inspection Report
Completed

STONEBRIDGE COUNTRY CLUB (THE LAKESIDE BISTRO)

2100 WINDING OAKS WAY · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596436
Visit number1
Inspection Visit ID10878027
DBPR license2103313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler near the prep area, Raw chicken was placed over cooked beef and Raw veal placed over ready to eat sauces. Discussed with operator the importance of proper storage. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand alone cooler near the cook line, observed 6 packs of fully thawed raw tuna in the commercial reduced oxygen packaging. Provided operator with THAWING VACUUM PACKED FISH handout.

Stop Sale

Intermediate 2

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the dinner and lunch menu, raw tuna and raw salmon is served raw and it is not correctly identified on menu. Operator began marking raw menu items indicating the consumer advisory. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip provided at time of inspection for chlorine sanitizer.

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand alone cooler near the cook line, observed 6 packs of fully thawed raw tuna in the commercial reduced oxygen packaging. Provided operator with THAWING VACUUM PACKED FISH handout.

Inspector observations synchronized from DBPR on August 14, 2026 8:03 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.