EMPERORS GENTLEMEN'S CLUB
4923 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut potatoes in glass reach in cooler. Employee properly stored. Raw shell egg in walk in cooler stored over case of limes **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzle at bar area with black build up **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At second bar hand wash sink. At dish machine hand wash sink **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 4 servers employees with no proof of training
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 4 employees with no proof of form
31B-03-4Intermediate – No soap provided at handwash sink. At second bar hand wash sink. **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef in reach in cooler that was stored frozen and then is completely thawed not date marked. Employee stated was removed from freezer 5 days ago
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank in storage area not secured
36-36-4Basic – Ceiling tile missing. Ceiling tile above clean equipment in kitchen area **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table
36-22-4Basic – Floor area(s) covered with standing water. At first bar area on floor
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment. At bar area with debris. Kitchen floor with black build up **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. At first bar area **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. At hand wash sink in kitchen area near ware washing area Wall at three compartment sink area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Exterior fryer with grease build up Exterior of flat top grill with grease build up **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container with white powdered substance not labeled on prep table. Employee stated it's flour
Inspector observations synchronized from DBPR on August 22, 2026 7:29 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.