ATIPICOS LLC
1541 W BLUE HERON BLVD · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. In kitchen multiple medication bottles shored above flip top cooler, discussed with operator who removed medications. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used visibly soiled cloth to wipe tables and handles soiled dishes after without washing hands employee began to prepare sauce, discussed with operator, employee washed hands. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Establishment used non food grade thank you bags to store multiple food products such as shredded cheese, raw meats, and cut washed vegetables, discussed with operator who removed products from bags. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired license, discussed with operator who renewed license during inspection.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler raw shell eggs stored directly above tortillas, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged bag of raw chicken stored above whole muscle steak, discussed with operator who corrected storage of products. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot case at front counter empanadas (123F – Hot Holding); cooked potatoes stuffed with beef (117F – Hot Holding) per operator products prepared this morning and hot held for approximately 2 hours, discussed with operator hot holding requirements, operator removed products to reheat to 165F+. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to dump food products sink full of beans, discussed with operator.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink next to 3 compartment sink, discussed with operator who provided paper towels. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen unlabeled spray bottle containing degreaser stored under steam table, discussed with operator who labeled bottle. **Corrected On-Site**
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Flip to cooler door gaskets soiled with accumulation of soil residues, discussed with operator to clean and sanitize.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Discussed with operator to add cover to waste receptacle.
Inspector observations synchronized from DBPR on August 16, 2026 7:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.