CILANTRO INDIAN CUISINE
360 W PLANT ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Cooked Chicken (49F – Cooling); Cooked Lamp (51F –
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over cooked chicken in reach in cooler. Operator removed. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Chicken over raw Shrimp in reach in freezer.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. At three compartment sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cooked Chicken (49F – Cooling); Cooked Lamp (51F –
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board in the kitchen.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided firm employee and manager filled out and signed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken and lamb in reach in cooler.
Basic 9
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line.
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket at cook line. Upright freezer gasket
08B-38-4Basic – Food stored on floor. Bottle of oil and cases of tomato Sauce. Operator removed. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Holes in wall at prep area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.
36-62-4Basic – Light not functioning. Two lights bulbs at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at cook line.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.