Inspection Report

Florida DBPR Inspection Report
Enforcement

KEKE'S BREAKFAST CAFE

450 DURBIN PAVILLION DR STE E106 · ST JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3596452
Visit number1
Inspection Visit ID10878043
DBPR license6502315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 4 dented cans of red raspberry preserves on rack on end of make line.

Stop Sale
#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs with gloved hands then changed gloves and contained to handle other ready to eat food without washing hands between tasks.

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Batter on cook line missing time markings, employee states all were made at the most 2 hours prior, all items marked. **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of glass cleaner on rack at end of make line stored over cans of various ready to eat foods, bottle moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. All sanitation bucket reading over 700ppm for Sink and Surface cleaner, manager began to add water to all buckets. In use triple sink in ware washing area reading over 700ppm, manager added water and retested to 500ppm. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee filling pan with water from hand wash station on make line near entrance to kitchen.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired in November

Inspector observations synchronized from DBPR on August 16, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.