Inspection Report

Florida DBPR Inspection Report
Warning

MIAMI TO BRAZIL RODIZIO

15746 SW 56 ST · MIAMI · Dade County · FL 33185

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3596459
Visit number1
Inspection Visit ID10878050
DBPR license2333658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep shrimp (46F – Cold – Holding); cut ham (47F – Cold Holding); cut feta cheese (46F – Cold Holding) inside reach in cooler in storage area. Reach in cooler not working properly. Manager removed product into RIF to cool down product. Manager called maintenance to repair cooler. **Warning**

Warning

Intermediate 6

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with food debris next to frying station. Employee cleaned properly during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to oven. Employee provided during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no hand soap on handwashing sink behind service bar. Employee provided during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed plastic containers with powder lemonade, sugar and salt not labeled behind bar counter. Employee labeled properly during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly in kitchen area handwashing sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at front counter service area. Manager labeled properly during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken on top kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles / vents soiled with black substance in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed green and red cutting boards with cut marks next tom3 compartment sink. Manager discarded and provided new ones during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table in kitchen area. Employee removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment. **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole on the wall next to mop sink.

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs on top equipment door. Employee removed, washed and stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.