CONNOLLY'S SHORE GRILL
4320 A1A S 9 · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine sanitizer 0 ppm. **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cookline wipe face with back of hand and touched ready to eat fried potatoes as he plated.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler and pull out drawer longer than 4 hours sliced tomatoes (60F – Cold Holding); sliced ham (56F – Cold Holding); shredded cheese (60F – Cold Holding); lobster (54F – Cold Holding) raw chicken (50F – Cold Holding); raw beef (48F – Cold Holding); turkey (52F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler and pull out drawer sliced tomatoes (60F – Cold Holding); sliced ham (56F – Cold Holding); shredded cheese (60F – Cold Holding); lobster (54F – Cold Holding) raw chicken (50F – Cold Holding); raw beef (48F – Cold Holding); turkey (52F – Cold Holding) **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cookline has tongs inside. Operator removed. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle in kitchen with clear liquid not labeled. Operator labeled sanitizer. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle cup used to dispense sugar. Operator discarded cup. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile in kitchen not easily cleanable. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups near soda machine wet nesting.
14-11-5Basic – Equipment in poor repair. Reach in cooler raw meat cooler gasket in disrepair.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and interior soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.