Inspection Report

Florida DBPR Inspection Report
Completed

SARKU JAPAN

7974 W MCNAB RD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596468
Visit number1
Inspection Visit ID10878059
DBPR license1624855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In sushi cooler, container with raw salmon and raw sushi rolls stored over ready to eat sauces. 2) In low boy drawers at cook line, containers of raw shrimp and beef stored over containers of cooked noodles and cut vegetables . Manager rearranged for proper separation . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate41-17-4

Intermediate – Next to triple sink, Spray bottles containing unknown toxic substances not labeled. Manager labeled as bleach and degreaser. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up on inside of door and walls of ice bin . Operator cleaned. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items hanging on the side of rack amongst single serve food service items in prep area .Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife stored in cracks between pieces of equipment. Knife between drink holder and wall at entrance to back kitchen.

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution at cook line not at proper minimum strength – 0ppm chlorine . Operator remade solution to-100 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:39 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.