Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above foods, cook line, employee placed it on bottom shelf **Corrected On-Site**

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette half way used and out on tray by cook line, employee discarded them **Corrected On-Site**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90f water for spoon used to stirring food while cooking, employee turned burner on, got to 165f **Corrected On-Site**

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door panel is missing, she has it by the shelf and waiting for a person to come and placed it properly **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above stove **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer

Basic – Time/temperature control for safety food thawed in an improper manner. Oxtail at room temperature, 32f explained to employee

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By prep table in kitchen **Repeat Violation**

Basic – Wood non food-contact surface not properly sealed. Tv shelf stand by prep table, kitchen

Basic – Working containers of food removed from original container not identified by common name. White powdery in container on store shelf, labeled salt by employee **Corrected On-Site** **Repeat Violation**