Inspection Report

Florida DBPR Inspection Report
Completed

SWAN RIVER SEAFOODS

3741 TAMIAMI TRL N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596475
Visit number1
Inspection Visit ID10878066
DBPR license2103797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground meat stored over ready to eat foods in the stand alone cooler in kitchen. Operator placed raw ground meat in proper storage. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler near cook line oysters (47F – Cold Holding); raw clam strips (47F – Cold Holding); white fish (48F – Cold Holding). In the reach in cooler in front of cook area raw salmon (57F – Cold Holding); white fish (45F – Cold Holding); raw tuna (45F – Cold Holding) operator closed lid and will monitor adding ice. All items in unit less than 2 hours.

Basic 2

#1Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage with no tag. Clams and mussels were mixed in same container. Tags not dated with last day served.

#2Basic33-12-4

Basic – Dumpster rusted out on bottom. Dumpster bottom damaged with holes. No plug in dumpster.

Inspector observations synchronized from DBPR on September 3, 2026 12:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.