STEAKNSHAKE
4325 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked spaghetti noodles (44F – Cold Holding); – chili beef (55F – Cold Holding) Operator moved to different cooler **Corrective Action Taken**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – softened butter observed on counter at cookline. Operator unable to locate written plans. Provided operator with another copy.
Basic 2
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on at fryer station
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 2, 2026 11:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.