Inspection Report

Florida DBPR Inspection Report
Completed

D'LICIOUS FOOD CATERING SERVICES

9570 SW 160 ST · MIAMI · Dade County · FL 33157

Restaurant history →

Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596497
Visit number1
Inspection Visit ID10878088
DBPR license2338332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs and raw chicken stored over cheese at front counter upright reach-in cooler. Coached operator on correct procedure.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (74F – Cold Holding) at cook line. As per manager, less than 2 hours. Product was moved to cold holding unit for rapid cooling. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed at coffee station.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna not date marked. As per manager less than a day. Coached manager on correct procedure.

Basic 2

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area at hallway.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back exit door.

Inspector observations synchronized from DBPR on August 19, 2026 8:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.