MIKES GALLEY RESTAURANT
3162 S ATLANTIC AVE STE A · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee picked up biscuit on floor to discard prior to heating biscuit inside microwave without washing hands/changing gloves. Advised to segregate to avoid touching contaminated surfaces while actively handling food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above ham inside walk in cooler **Corrected On-Site**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -single service butter out front, marked 8am -grilled peppers/onions on cook line
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -pooled eggs
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. -pooled eggs for front line, 51F after 4 hours @ 8am, per manager
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy 129F-139F, top portion of sausage resting above top portion of gravy above fill line., recently placed out **Corrective Action Taken** **Repeat Violation**
Basic 6
14-05-4Basic – Cardboard used to line for direct food-contact. -cooked potatoes inside cardboard box in walk in cooler, manager replaced into pan **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cook line, area above holding/prep side
14-11-5Basic – Equipment in poor repair. -microwave next to bread toaster
36-73-4Basic – Floor soiled/has accumulation of debris. -cook line, behind cooking equipment
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving above small egg cooler on cook line -surface areas between stove eyes -exterior of squeeze bottles on cook line
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -whole mushrooms intended to be washed prior to cutting stored above deli meat inside walk in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:14 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.