FRITANGA CUTLER BAY INC Inspection – October 20, 2025

High Priority 1

#9High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm). During the inspection employee added more chlorine Triple Sink (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at preparation kitchen. During the inspection employee provided paper towel roll. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Over reach in cooler, located at preparation kitchen. **Repeat Violation**

Repeat Violation

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damaged. **Repeat Violation**

Repeat Violation

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface, located at front counter. **Repeat Violation**

Repeat Violation

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler, located at preparation kitchen.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch