FAIRFIELD INN AND SUITES JACKSONVILLE AIRPORT Inspection – April 23, 2026

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler, sausage (50F – Cold Holding). Door opened during breakfast. Sausage stored on bottom shelf, cooler is full with items on upper shelves reducing air flow to bottom of cooler.

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In kitchen, plastic container and tray stored in handwash sink. Employee removed items from sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, employee drink on counter. Operator moved drink. **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen, cell phone on counter. Employee moved phone. **Corrected On-Site**

Corrected On-Site

#3Basic08B-38-4

Basic – Food stored on floor. In kitchen, open case of oats stored on floor. Oats moved to shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic33-16-4

Basic – Open dumpster lid. One lid open on dumpster with bagged trash inside.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At buffet, paper coffee filters stored on top of brewer with no protection.

Florida Food Watch