Inspection Report

Florida DBPR Inspection Report
Warning

DOWNTOWN ESPRESSO

3111 N UNIVERSITY DR STE 111 · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3596542
Visit number1
Inspection Visit ID10878133
DBPR license1626130

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat creamer. Operator separated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Two door reach in, milk (53F – Cold Holding); creamer (53F – Cold Holding). Per operator items cold holding in unit overnight night. Items not prepared or portioned today .See stop sale 2. Two,door reach in cooler, empanadas (53F – Cold Holding), tcs sandwiches (58F – Cold Holding). Per operator items cold holding in unit less than four hours. Food not prepared or portioned today. Operator placed items in freezer to quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Two door reach in, milk (53F – Cold Holding); creamer (53F – Cold Holding). Per operator items cold holding in unit overnight night. Items not prepared or portioned today .See stop sale 2. Two,door reach in cooler, empanadas (53F – Cold Holding), tcs sandwiches (58F – Cold Holding). Per operator items cold holding in unit less than four hours. Food not prepared or portioned today. Operator placed items in freezer to quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 4

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand kitchen hand sink. Operator provided a paper towels **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle unlabeled. Operator labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.