Inspection Report

Florida DBPR Inspection Report
Completed

HAPPY SNAPPER SEAFOOD

6327 S ORANGE AVE STE 104 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596551
Visit number1
Inspection Visit ID10878142
DBPR license5815498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels lining salad . Operator removed. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over corn in prep cooler -Raw calamari over sauce and cooked sausage in prep cooler -Raw shrimp over sauce and greens in prep cooler Operator immediately moved **Corrected On-Site**

Corrected On-Site
#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 raw shell eggs cracked eggs. In container of prep cooler. Immediately discarded **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some oyster tags not marked

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent

#2Basic14-11-5

Basic – Equipment in poor repair. Shelf under grill is completely rusted through with big hole

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – shelf under microwave. Operator immediately cleaned ( corrected on site) -shelf Under grill

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. marinara and clam chowder containers had dates, but non labels. Operator immediately labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.