Inspection Report

Florida DBPR Inspection Report
Completed

FLAVORS OF JAMAICA

2795 OLD WINTER GARDEN RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596552
Visit number1
Inspection Visit ID10878143
DBPR license5812774

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Berf patties and salad marked for 6hrs not 4. Educated operator on time control

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. king Fish (90F – Hot Holding) fish, (122F – Hot Holding) both in steam well less than 4hrs per operator. Advised to reheat to 165F for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at warewashing area blocked by pots and pans

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Operator filled container of water at handsink -Food debris in hand sink in kitchen. Operator removed **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom and left bathroom door for customers

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Little brown cutting board

#3Basic14-11-5

Basic – Equipment in poor repair. -Chest freezer in Storage area. Chipped on inside rim -Gasket in clear door cooler

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under and behind cooking equipment

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At front counter and in kitchen

#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system

#7Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices in lobby cooler made on site missing date, and address.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -exterior of several seasoning Containers

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – Bottom interior of reach in cooler by entry way to kitchen Food debris, -Bottom interior of Middle freezer and end freezer in back area.

Inspector observations synchronized from DBPR on August 16, 2026 7:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.