Inspection Report

Florida DBPR Inspection Report
Completed

PICKLE AND PUB RESTAURANT INC

15455 OLD MCGREGOR BLVD · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596553
Visit number1
Inspection Visit ID10878144
DBPR license4606361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one 6lb can of salsa and one 6lb can of nacho cheese cans dented. Operator separated cans to be distributed to distributor. **Corrective Action Taken**

Corrective Action TakenStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad 46F cold hold, raw cod 47F cold hold less than 4 hours. Operator turned down reach in cooler and double panned foods with ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on importance updating employee food safety training. **Repeat Violation**

Repeat Violation
#12Intermediate41-17-4

Intermediate – Spray bottles in dishwash area containing toxic substance not labeled. Operator labeled bottles. **Corrected On-Site**

Corrected On-Site
#13Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Hand wash sink in women's restroom.

Basic 8

#1Basic35A-06-4

Basic – Accumulation of dead insects in control devices.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath hand wash sink, food prep sink near water heater, and underneath co2 tank.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with dust-like substance on fan at kitchen entrance.

#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. Educated operator on changing wiping cloths when soiled. Operator discarded cloth. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler next to fryers.

#8Basic36-27-5

Basic – Wall soiled with accumulated gray-like substance around hand wash sink at bar.

Inspector observations synchronized from DBPR on September 8, 2026 12:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.