Inspection Report

Florida DBPR Inspection Report
Enforcement

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9836 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3596554
Visit number1
Inspection Visit ID10878145
DBPR license2611296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed menus lining fried chicken in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored on case of oil in kitchen. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles made yesterday per person in charge stored above fill line in maketable at 48F. Person in charge moved excess to drawer holding temperature below. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards (white) in back kitchen with staining. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor at bbq with debris buildup. Floor not smooth and easily cleanable in spots. Ceiling tiles are porous and have water damage in sections. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Several food items in walk in cooler stored on floor. Person in charge began raising. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under wooden cutting board at front kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White shelving with grease buildup in kitchen. Wok station with debris buildup. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:23 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.