Inspection Report

Florida DBPR Inspection Report
Warning

STONE BRIDGE TAVERN AND GRILL

5330 MICHIGAN AVE · SAINT CLOUD · Osceola County · FL 34772

Restaurant history →

Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3596556
Visit number1
Inspection Visit ID10878147
DBPR license5911085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine at bar with heat strip and chlorine, neither successful **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw prime rib (44F – Cold Holding); raw shaved roast beef (45F – Cold Holding); grilled chicken (45F – Cold Holding) in reach in cooler drawers under grill overnight per operator Operator discarded **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw prime rib (44F – Cold Holding); raw shaved roast beef (45F – Cold Holding); grilled chicken (45F – Cold Holding) all in reach in cooler drawers under grill overnight per operator sliced cheese (45 – Cold Holding); sliced tomatoes (46 – Cold Holding) in make tables across from cookline equipment – Operator voluntarily discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine stored food contact side up Operator inverted **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container in dry storage Operator moved handle out of flour **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket at end of cookline by walk in cooler entrance Operator cleaned **Corrected On-Site**

Corrected On-Site
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket of water by mop sink – not in use per operator Operator dumped water and stored mop to dry **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.