Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PAPA JOHN'S

2877 BISCAYNE BLVD · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3596557
Visit number1
Inspection Visit ID10878148
DBPR license2320728

Emergency Closure Summary

ClosedSeptember 15, 2025 3:43 PM
StatusReopened after callback/compliance
ReopenedSeptember 16, 2025 12:00 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one tomato can dented.

Stop Sale
#5High Priority35A-02-7

High Priority – Live, small flying insects found. Observed approximately 10 flying insects flying around dry storage located near walk in cooler. Observed approximately 5 flying insects flying around three compartment sink. Observed approximately 5 flying insects landing on veggie station on cut tomatoes, green peppers,sliced mushrooms,cut onions.

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 5 flying insects landing on veggie station on cut tomatoes, green peppers,sliced mushrooms,cut onions. Manager discarded.

Stop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (55F – Cold Holding); cooked boneless chicken wings (52F – Cold Holding) at reach in cooler near oven pizza. As per employee stored more than 4 hours. Manager discarded.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (55F – Cold Holding); cooked boneless chicken wings (52F – Cold Holding) at reach in cooler near oven pizza. As per employee stored more than 4 hours. Manager discarded.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board by can opener area.

#2Basic33-16-4

Basic – Open dumpster lid.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at prep table and under table front counter. Manager prepared new solution. Recheck Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.