PHO 101
6125 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef broth (53F – Cooling) in the walk in cooler. The operator stated the beef broth was prepared the day prior to inspection. The operator discarded the broth. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed beef broth (53F – Cooling) in the walk in cooler. The operator stated the beef broth was prepared the day prior to inspection. The operator discarded the broth. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed broccoli in the walk in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked shrimp in the 2-door reach in cooler on the cook line. Th operator properly stored the cooked shrimp. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp spring roll (47F – Cold Holding); bean sprouts (51F – Cold Holding) at the server expo line. The operator stated the potentially hazardous foods have been held for approximately 30 minutes. The operator placed the above foods in a reach in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bottles of bleach stored next to bags of flour in dry storage. The operator properly stored the bleach. **Corrected On-Site**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the front of house staff did not have proof of employee training.
Basic 2
08B-38-4Basic – Food stored on floor. Observed a bag of corn starch stored on the floor in dry storage. The operator properly stored the bag of corn starch. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Inspector observations synchronized from DBPR on August 19, 2026 7:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.