Inspection Report

Florida DBPR Inspection Report

WELLEN PARK GOLF AND COUNTRY CLUB MASTER HOA

12030 WELLEN GOLF ST · VENICE · Sarasota County · FL 34293

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Inspection Summary

Inspection dateFebruary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3596580
Visit number1
Inspection Visit ID10878171
DBPR license6806162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 12 small flying bees at outside bar landing on bar mats and bar equipment lime juice squeezer, shaker glasses and strainer. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw burgers improperly stored next to and over cooked chicken. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced roasted slice cheese at cooks line at 58F cold holding in reach-in cooler table top above cold holding line. Employee remove cheese and place in walk-in cooler. Observed cooked pasta by soup station at 59F cold holding. Operator remove pasta to reach-in cooler on ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed rice chemical spray bottle on top of microwave over food and chemical spray can stored with clean equipment at prep area by slicer. Operator corrected above issues to meet inspection standards. Repeat from last inspection 2-6-25 **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at front counter by microwave and by mop sink. Repeat from last inspection 2-6-25 **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cooks line. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cooked pasta employee beverages on counters and work tables above food and clean equipment at cooks line, prep area, waitstaff area, dishwasher area and bar. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator corrected above issues to meet inspection standards. **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in dirty standing water at 69F. Operator corrected above issues to meet inspection standards. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed multiple containers and squeeze bottles of food removed from original containers not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.