Inspection Report

Florida DBPR Inspection Report
Completed

PICALONGA MIX RESTAURANT

3281 OXFORD DRIVE · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596597
Visit number1
Inspection Visit ID10878188
DBPR license5911713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw fish over cooked pork in standup 2 door cooler. Raw fish over sauces in Glassdoor cooler. Operator rearranged. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked white rice and cooked beef in Glassdoor cooler at beginning of cook line temping between 50F-52F, held in cooler overnight per operator. Operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked white rice and cooked beef in Glassdoor cooler at beginning of cook line temping between 50F-52F, held in cooler overnight per operator. Operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Red container in handwashing sink at bar handwashing sink.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal bowl inside bulk container of rice and beans in dry storage area. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic and metal pans at top shelf over triple sink not inverted. Operator turned over. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer and sliding glass chest freezer.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over prepped and peeled potatoes and plantains in sliding Glassdoor cooler by storage area. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.