Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY 69521

1841 N STATE RD 7 · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596598
Visit number1
Inspection Visit ID10878189
DBPR license1624606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE – empanadas (118-120F – Hot Holding). Per person in charge, empanadas in unit more than 4 hours.

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE – empanadas (118-120F – Hot Holding). Per person in charge, empanadas in unit more than 4 hours. See stop sale.

Stop Sale

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above triple sink.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen bags of cooked chicken, and packs of cooked steak and chicken on counter in back prep area.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container by espresso machine not labeled.

Inspector observations synchronized from DBPR on August 14, 2026 8:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.