BEEF'O'BRADY'S
502 N TEMPLE AVE · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm, operator called eco lab, maintenance arrived before conclusion of inspection. At conclusion of inspection chlorine dishmachine at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef with gloves then switch gloves and handle single service items, no hand wash. Operator discussed with employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler six packages of salmon fully sealed and thawed in vacuum packaged bag. Operator removed. **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at end of cook line. Operator replaced. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Employee food handler training certificates with 4 year expirations.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin deflector plate with mold like substance building.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler six packages of salmon fully sealed and thawed in vacuum packaged bag. Operator removed. **Corrective Action Taken** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf of warewashing area, clean metal containers stacked while wet. **Repeat Violation**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. During inspection grease catch tray for hood system leaking grease on to grill. Operator emptied catch tray. **Corrective Action Taken**
36-73-4Basic – Floor, walls and ceiling soiled/has accumulation of debris. Wall behind cook line prep table with food debris build up. Floor of walk in cooler build up of standing water. Wait station area ceiling vents with dust build up. Cook line floor behind fryers with grease build up.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line drawer reach in cooler door gaskets with debris build up. Under grill on top of reach in cooler build up of debris. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On top shelf of warewashing area, single service carry out containers not inverted or covered. Operator relocated. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler and end of cook line has accumulation of standing water in base of cooler.
29-03-4Basic – Water draining onto floor surface. Walk in cooler compressor system leaking water onto floor and into floor drain.
Inspector observations synchronized from DBPR on September 7, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.