PANERA BREAD 4181 Inspection – October 31, 2025

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold ; sausage (110F – Hot Holding); white eggs (125F – Hot Holding) Operator stated been at the hot hold for less than 20 and she decided to discarded it . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid sanitizer no test strips available.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jonathan expired 7-25-2025 Angelique expired 9-25-2025 **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table the 3 of them .

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind and around ice machine .

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part of make table . **Repeat Violation**

Repeat Violation

#4Basic29-49-6

Basic – Standing water in bottom cooler. Walk-in cooler .

Florida Food Watch