High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee mopped the floor and proceeded to wash dishes and placed them to dry without washing her hands prior. Spoke to the manager and explained the importance of proper hand washing techniques. **Corrective Action Taken** **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratched her hair and continued preparing food without washing her hands. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (50F – Cold Holding); ham (47F – Cold Holding); folded eggs (46F – Cold Holding) at reach in cooler near the grill at cook line, as per operator they had transfer the food from walking cooler to reach in cooler less than 4 hours ago, and also operator stated the cooler have had technical issues. Instructed operator to transfer food back to walk in cooler for a rapid. Observed scrambled eggs (50F – Cold Holding); cheese (55F – Cold Holding) on top of reaching cooler located next to biscuits and cookies oven, as per operator for less than an hour. **Corrective Action Taken** **Warning**