High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cut limes in slicer and placed in prep container with bare hands. Employee removed limes from cook line**Corrective Action Taken** **Corrective Action Taken**