Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms

Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelf across from dish machine

Basic – Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen

Basic – Food storage container/container lid cracked or broken. Several throughout facility

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic – In-use tongs stored on equipment door handle between uses. On oven handle on cookline

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of flour underneath counter next to steamwell

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on prep table

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors on cookline Hood vents over cookline Reach in freezer gasket Walk in cooler fan covers

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelving

Basic – Working containers of food removed from original container not identified by common name. Several dry ingredient containers throughout kitchen