Inspection Report

Florida DBPR Inspection Report
Completed

WORLD OF BEER

5311 AVION PARK DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596637
Visit number1
Inspection Visit ID10878228
DBPR license3917846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach-in cooler at end cook line Cold Holding: cooked onion 53 F, corn salsa 57 F, cut tomato 47 F, diced cooked chicken 49 F. Operator moved all time/temperature control for safety food to walk-in freezer for rapid cool. Re temped: Cold Holding: cooked onion 39 F, corn salsa 46 F, cut tomato 43 F, diced cooked chicken 43 F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple cracked/broken food containers and lids observed holding food in coolers. Discussed with operator about possible physical contamination occurred if continue use these food containers and lids.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Small reach-in cooler at end cook line.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Multiple cases of take out food containers stored on floor in outside shed.

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. 1 sanitizer bucket stored on floor. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:55 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.