MOA KAI DINER
2217 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken made yesterday per employee (53F) cold holding in reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ground beef in reach in cooler. Raw chicken, beef and fish over cooked ready to eat chicken.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Draws on cooks line ; beef (50 -53F – Cold Holding); pasta (50 -53F – Cold Holding); beef (50 -53F – Cold Holding) per employee all food items placed in cooler over 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Draws on cooks line ; beef (50 -53F – Cold Holding); pasta (50 -53F – Cold Holding); beef (50 -53F – Cold Holding) per employee all food items placed in cooler over 4 hours. **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4Basic – Food stored on floor. 4 cases of oil stored on the floor by cook line grill.
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked pork frozen to touch dated in reach in freezer. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.