Inspection Report

Florida DBPR Inspection Report
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607 FLORIDA AVE · COCOA · Brevard County · FL 32922

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3596662
Visit number1
Inspection Visit ID10878253
DBPR license1506743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer bucket was empty, replace sanitizer bucket an retest 50ppm **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cook line cooler had raw steak over cooked shredded chicken.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. line cooler flip top food been in cooler overnight cooked rice ; (61F – Cold Holding); cooked meatloaf (61F – Cold Holding); raw steak (58F – Cold Holding) stop sale **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. line cooler flip top food been in cooler overnight cooked rice ; (61F – Cold Holding); cooked meatloaf (61F – Cold Holding); raw steak (58F – Cold Holding) stop sale **Warning**

WarningStop Sale

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in flour manager on duty discard to the cup **Corrected On-Site**

Corrected On-Site
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. line cooler flip top food been in cooler overnight cooked rice ; (61F – Cold Holding); cooked meatloaf (61F – Cold Holding); raw steak (58F – Cold Holding) stop sale

Stop Sale
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Both salad station and line cook station has standing water on the bottom of reach in cooler. Operator had employee clean out the reach in cooler **Corrective Action Taken**

Corrective Action Taken
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Made in house Mac and cheese stored in styrofoam cup not labeled. Operator labeled the styrofoam cup **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.