Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY #2100

5516 SE ABSHIER BLVD · BELLEVIEW · Marion County · FL 344204034

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3596675
Visit number1
Inspection Visit ID10878266
DBPR license5201237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee cashed out employee then put on gloves to make sandwiches without washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted pants then stirred meatballs without washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter, meatballs (119-143F – Hot Holding). Meatballs were 119F in middle of pan, manager stirred product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on floor of reach in cooler behind make table. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee bag of chicken on shelf in walk in cooler over pans of food. Manager moved during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employees wearing bracelets while making sandwiches

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One wet towel on prep table.

Inspector observations synchronized from DBPR on August 17, 2026 7:44 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.