Inspection Report

Florida DBPR Inspection Report
Completed

ONE EVENT PLACE

3670 STIRLING RD · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596680
Visit number1
Inspection Visit ID10878271
DBPR license1624753

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-05-4

High Priority – Employee ate then engaged in food preparation and handled clean equipment without washing hands. Discussed with operator. Employee washed hands and put on gloves **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above peeled and washed onions in walk in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by speed racks. Operator removed and made accessible **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No provided for 1 employee employed on a non permanent basis. Provided to operator. Operator printed and employee acknowledged at time of inspection **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance not labeled. Operator labeled fabuloso **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee started to clean and sanitize at time of inspection **Corrective Action Taken**

Corrective Action Taken
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Discussed with operator

Inspector observations synchronized from DBPR on August 13, 2026 7:04 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.