Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

THE WINE BAR ON PALAFOX

16 PALAFOX PL UNIT 100 · PENSACOLA · Escambia County · FL 32502

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596681
Visit number1
Inspection Visit ID10878272
DBPR license2706155

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cooked potatoes 53F held over 4hrs in reach in cooler.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cooked potatoes 53F held over 4hrs in reach in cooler. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on August 21, 2026 8:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.