PUBBELLY SUSHI
306 SW 145 AVE #121 · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Cooked Pork (54F – Cold Holding) inside flip top cooler # 2 at cook line. Per operator, food not prepped or portioned today; Food was stored over stacked in container. Operator put food inside walk in freezer to quick chill. 2. Observed in Flip Top # 2 cooler , Lobster meat (44F – Cold Holding). Per operator, food not prepped or portioned today; Operator put food inside walk in cooler to quick chill. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time marking on Sushi rice machine in kitchen. Operator put time marking on. **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen. Employee provided. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing ROP with cooked vegetables and raw meat, no HAACP plan. Provided operator with special process guidance form. **Warning**
Basic 2
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door in kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in kitchen not stored in sanitizing solution. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:00 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.