TONY'S PIZZA
428 BEACH VILLAGE DR · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Out of sanitizer. Showed person in charge how to set up a 3 compartment sink. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pizza cooler more than 4 hours; Pizza; ham 55F, garlic in oil 55F, meatballs 58F, sausage, pepperoni 58F, cheese 52F, marinara 47F; ( – Cold Holding) White pizza, veggie pizza, meat lovers pizza, pepperoni pizza, cheese pizza. Pizza made with ingredients that were out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza cooler more than 4 hours; Pizza; ham 55F, garlic in oil 55F, meatballs 58F, sausage, pepperoni 58F, cheese 52F, marinara 47F; ( – Cold Holding) White pizza, veggie pizza, meat lovers pizza, pepperoni pizza, cheese pizza. Pizza made with ingredients that were out of temperature. **Warning**
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not use test strips to test dish machine. When he found test strips, they were wet.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed person wash hands in 3 compartment sink. Addressed and he washed his hands in hand washing sink. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled. Can opener is soiled. **Repeat Violation**
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine is soiled in side.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups used to scoop Parmesan cheese. Person in charge removed scoops. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in back food prep area are soiled. Ceiling tiles in front pizza are have water damage. 1 ceiling tile is missing its corner.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Pizza cook needs a beard net.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor under fryer is soiled with grease. Under the dish machine is soiled. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer near back door has heavy ice buildup. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table next to dish machine has rusted bottom shelf. Can holder is soiled. Table that holds flour is rusted. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make is soiled on the inside.
08B-12-5Basic – Stored food not covered. Chicken cutlets not covered. In chest freezer in back.
Inspector observations synchronized from DBPR on September 5, 2026 11:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.