MR FRIED
2011 EMERSON ST · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw phili meat on shelf above cooked gyro in upright cooler, employee rearranged
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 67f cooked wing taken out of cooler at 10 am, explained 4 hrs procedure, employee wrote time on, has blank 4 hrs procedure **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Soap dispenser for hand sink above bags with flour, by triple sink, operator moved flour **Corrected On-Site**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Raw gyro opened yesterday early morning, explained to him **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basked with food build up
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee here that couldn't find certificate **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. In hand sink by cook line, employee placed some **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee for 3 months, certification at other job, couldn't get a picture
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In hand sink at front counter, no water comes out when handle is moved
Basic 16
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At front counter
36-36-4Basic – Ceiling tile missing. One broken in men restroom
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, put one on **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Soda syrup box on floor at front counter
36-24-5Basic – Hole in or other damage to wall. A couple of times missing by passing window
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One filter is cracked
10-08-5Basic – Ice scoop handle in contact with ice. In ice machine, employee moved it **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Couldn't locate it
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, also gasket with black build up, vent and shelf in walk in cooler **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. By triple sink and mop sink **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Cooked chicken in boxes that they didn't came in it, at cook line
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front counter draining slow
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Employee discarded it **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.