Inspection Report

Florida DBPR Inspection Report
Warning

FIVE STARS CARIBBEAN CUISINE

6265 COUNTY LINE RD · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3596712
Visit number1
Inspection Visit ID10878303
DBPR license1626046

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap after working with raw and proceeded to reach out for a to go plate to store customer cooked foods. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Plastic bag of raw chicken stored above bags of raw beef in single door reach in freezer. Employee inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Turkey (52F – Cold Holding); Macaroni and Cheese (51F – Cold Holding); Cooked Pork (50F – Cold Holding); Hot Dog (49F – Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Turkey (52F – Cold Holding); Macaroni and Cheese (51F – Cold Holding); Cooked Pork (50F – Cold Holding); Hot Dog (49F – Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic08B-38-4

Basic – Container of oil stored on floor in kitchen by entrance door. Employee elevated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic29-11-4

Basic – Water leaking from pipe in employees handwashing sink in kitchen and under triple sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.